Address: 32 S Villa Ave, Villa Park, IL 60181, USA
Phone: +16308321760
Sunday: 10AM–4PM
Monday: 9AM–5PM
Tuesday: 9AM–5PM
Wednesday: Closed
Thursday: 9AM–5PM
Friday: 9AM–5PM
Saturday: 8AM–5PM
Lawrence Woznicki
My wife and I have been there a few times now and have always received great service. The meats they have there are incredibly good, high quality and I know this sounds weird attractive. Yeah, it's a little expensive but you get what you pay for. I LOVE the chicken salad.
Tammy Lawson
Got our blackened ribeye, stuffed chicken breast, blackened pork chop, and hanger steak. Just some of our favorite things for the long weekend.
Joe Knoch
Excellent Deli/Butcher shop....
Steven Robertson
Very nice establishment with very helpful staff. Ian in the deli was very courteous and helpful as well. Great place with a ton of options. Will be returning for sure
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They do sell beef soup bones. If that's what you're looking for.
Yes. I've purchased it there before. Not sure if they have it all the time.
Yes, they do. I've only had the Ribeyes and NY Strips. They are both excellent
Mike's is at 32 S. Villa Ave in Villa Park which is located on the corner of Villa Ave & St. Charles. We are about a half mile west of Rte. 83 and St. Charles. If you need more help on this please feel free to give us a call at 630-832-1760. Thank you!!
$3.39 lb and they need to be preordered. Please call the store with any more questions. 630-832-1760
I am sorry, we do not.
Everyone, staff and customers, are required to wear masks and we have the floors marked off for social distancing. Plus, on top of our normal cleaning we have added more sanitation practices.
I am sorry but we do not have online ordering. You can call in an order at any time with a day's notice. 630-832-1760
Yes we do. They are Long Island Ducks, 5-6# each and $6.98 per pound. If this is for Thanksgiving we would need an order by Nov. 20th or if this is for any other time we would need 2 days notice.
In the microwave for 3 minutes or in the oven at 350 for about 15-20 minutes.
I am sorry but we do not deliver.
We do. We make our own in house and it is generally in the freezer. I would recommend that you call ahead to make sure we have some in stock.
We do try to keep suet in stock in our freezer but I would call first if you know you need some. It's not as easy to get as it used to be.
I do not believe they have a liquor license. But they do have the best meat in town!
The best person to ask for is Brian. He's been working there forever.
I'm pretty sure this can be done as they sell some items vacuum packed that they cut. Generally they are very accommodating.
They are now open year-round but in the winter they're only open until 4 on Sundays.
Yes. We should be making some soon. Give us a call and we can put some aside for you. Thank you.
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