Address: 18031 Dixie Hwy, Homewood, IL 60430, USA
Phone: +17089600831
Sunday: 11AMβ8PM
Monday: Closed
Tuesday: 6PMβ12AM
Wednesday: 6PMβ12AM
Thursday: 6PMβ12AM
Friday: 6PMβ12AM
Saturday: 11AMβ4PM
Tarita Outten
I had a great time as always. Love the live entertainment and fantastic Food ππΎππΎππΎππΎππΎππΎππΎβ€ the staff is nice and friendly
Danielle Bowens
Very small portions, food is not good. Peach Cobbler look more like peach soup, greens bean are undercooked and crunch. The macaroni taste like it's made with powder cheese just nasty and the cornbread paste the call Dressing it's awful. The veggies plate was $15 and $4.95 each for those pitiful desserts. Needless to say I just wasted over an $100 on the food and my family is still hungry because no like this food
carla diaz
This place was hands down fab it was my hubby and I anniversary.and from beginning to end we were acknowledged for our special day. Will go again great hospitality will share with others .Thanks to the whole establishments they were all awesomeππ
Tiffany Standberry
The entertainment was off the chain. However, the service was horrible and slow. We ordered chicken tacos. Tacos were very dry with cubed chicken breast and no seasoning so we figured let's take it home. We asked for a carry out and waited at least 10 minutes. Still didn't get the carryout after asking several times. When we addressed it we were told "We're short staffed". Paid the bill for what we ordered which was $16.71 checked the bank account and our waitress Tiffany decided to give herself a $4 tip. So $20.71 was withdrawn from our account. We specifically put a $0 in the tip field because of the service. How do you give yourself a tip knowing that it showed $0 in that field. You don't have to steal to get a tip!!!
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There is no music on Tuesday and Wednesday because we are not open, but on Thursday we have karaoke, Friday and Saturday live music, and Sunday we do Brunch from 11 am to 4pm buffet style as well as live music and entertainment....Come join us and experience the Culture!!! I am one of the chefs at Culture Chef David Outten
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