Texas Roadhouse

Philip Ward

Well known, well liked steakhouse chain with a rustic, Texas style decor with plenty of wood, galvanized steel, mounted animal heads and beer signs. A complete menu of hand-cut steaks, fall-off-the-bone ribs, burgers and sandwiches, chicken specialities and country dinners, fresh salads, made from scratch sides, fresh baked bread and some of the coldest beer. Sunday afternoon was busy as we traveled through the state and decided to stop for lunch. But the waiting was reasonable and the food came relatively soon after we ordered. Karla was our server and she was friendly and personable, bringing their to-die-for freshly baked buns and cinnamon butter. Drinks soon followed. My 6 ounce steak was a reasonable cut, cooked a bit over medium well but still enjoyable. My two sides were the Caesar salad and mashed potatoes and gravy. The salad came on a chilled plate tossed with crisp hearts of romaine, Parmesan cheese, croutons and zesty Caesar dressing. The potatoes were a chunky, home style with brown gravy. Food was good, service commendable and prices reasonable.

Acy Wilson

What a disappointment waittressjust put me down for a salad after I ordered 2 sides,on the redo I put my finger on 16 Oz sirloin when it arrived it was 6 ozs. The yeast rolls were nice. Worst service I've ever had in years,was surprised about this place.

Brandi & William savage

My wife and I visited here about a month ago. I waited to post a review until the huge feeling of disappointment went away. This was one of my wife's favorite places to go to until this visit. Aside from the fact that the bathrooms were filthy, so were the "clean" glasses, plates, and silverware. It took four times for us to get a set of silverware that was still considered dirty yet cleaner than the others. When the waitress brought my wife's Ceasar salad, which has white cheese on top, we noticed yellow cheese stuck to the rim of the salad bowl. The drink glasses were no different. We had three different glasses brought to my wife. During our game of musical dirty utensils and plates, I happened to notice another employee walking by with a blue rag, fanning it through the air, perhaps expecting to experience  lift similarly to an aircraft. Suddenly, the young man's imaginary aircraft experienced catastrophic damage, causing his blue propeller (the cleaning rag) to fall to the ground. Then, before my eyes, with the skill of a well seasoned soccer player, he kicked up the propeller with his foot, and his aircraft continued on without incident. "Bravo!" I thought to myself. Hundreds if not thousands of imaginary civilians were saved at that very moment, thanks to his quick thinking and graceful agility. Then, I was agast to discover what his job must be. He wiped down the touch screen that the waitresses used to enter their food orders. I can imagine this was the gentleman tasked to wipe down all hot touch points in accordance with cdc guidelines. Without covid in our lives, this would still be a health code violation. My biggest regret is the disappointment my wife experienced that night. We will be back, but not for a few years, I'm sure. I'm going to end this on a

Earthdesire

Went here last week and the service was excellent. Their salads, rolls and baked potato are the best. They rushed cooking 2 of our steaks. The two steaks that were supposed to be well-done where still pink and bloody. The manager took care of this problem professionally and remade them but when I tried mine it was cooked through perfect but was a bit charred. I’ll have to pass on the steak next time but everything else was pretty good.