Gin Mill

Michael Dixon

First time here. Great atmosphere. Lots of alcohol/beer choices.

Brian Schrier

Nice place , new place to stop for lunch service is quick service was a pleasant. Waitress was on top of things . food was hot & very good. look forward to going back for another visit. Burger was awesome 👍 hard to pronounce. It had corned beef, whiskey sauerkraut,lots of other things.real Burger!!!

Danielle Lesch

Visited here for the first time as a party of 4. We arrived ~1.5hr before closing and were seated immediately. We ordered the Lebanon fish bake, Budda bowl, and a cheese quesadilla for dinner. They were good, nothing overly impressive but good. We ordered the clam chowder thinking it wouldn't have meat but we were wrong, it was made with ham or bacon so we sent back the soup. We ordered the Joe Chocolate cake with peanut butter icing...they said it's made with coffee. It was firm, I'm guessing it was in the refrigerator before they brought it out to us. It was fine, certainly not our favorite dessert.

Diane Martin

Atmosphere was nice, we went on a Friday night with a reservation and I'm glad we called ahead because it was pretty busy. Our server was extremely nice and good at her job. The wings were delicious, and so was the steak. (Weird to add, but best broccoli I've had at a restaurant in a long long time.) The prices were great, and the portion sizes were perfect. We even spent less than we normally do when we go out to eat. The only thing I wasn't pleased about was that they must have smoked the bacon they used in the brussel sprouts and loaded potato soup, and it was so strong all you could taste was the smoke. I couldn't eat the sprouts because the smoke was so strong but was able to eat the soup because it wasn't as bad. We will definitely be coming back again to try some more dishes!