l’étoile restaurant

Jane Ma Nolan

My husband and I had dinner at l'etoile for our wedding anniversary and we're impressed by the restaurant's ambience, food, and level of service. Food: - Braised short ribs ($22) were delicious but it was the maple-smoked cheddar polenta that temped us to lick the plate clean - Lamb chop ($52) was delicious, no gamey-ness at all. The accompanying spinach and roast tomato grape leaf tartlet seemed random but was very tasty! - Lobster ($68) was delicious, as was the pasta. That said, this entree was spendy. Ambience: Like many businesses in Edgartown, this restaurant is in a house, with seating on the front lawn on Adirondack chairs, inside in tastefully renovated rooms with mood lighting, or outside under a semi-permanent tent that still has tables dressed with white tablecloths and decorated as tastefully as the restaurant's indoor dining tables. Service: The staff were very friendly, attentive, well-trained, quick with the water refills, and not too stuffy or pompous. We felt very welcome! Parking: Street parking only, which can be hard to come by in the area, even during the off season.

Amanda Key

we enjoyed all of our food and would return

Katerina Ivannikova

Do yourself a favor and visit this lovely restaurant! The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing! Cocktails wow! Absolutely the best meal and outstanding oysters! Highly recommend! Many thanks to our servers (and my date) who’ve been very patient with me haha :)

Steve M

What a beautiful setting, great service, and such a fabulous meal!! We highly recommend this restaurant for dinner. Not cheap, but what is on the island?