Bella Pasta

Anthony C

This place has a really good Italian food. From what I understand the cooks are from the Boston area and have both worked in an elite restaurant Italian restaurant in Boston and opened up this restaurant a few years ago. The prices seem to be a little inexpensive for what you getting which is a great thing so don't be fooled by the lower prices. And maybe that is just located in an area where people would not pay the high prices for Italian food. The bartender Joyce is really nice an elderly woman who's been in the business and industry for years and it's worked for some of the top Italian restaurants around. I had the chicken franchise which was absolutely delicious. They do have some fine lines but generally you can get a glass of wine for around 10 to $12 and they do give you a strong pour which is great.

shannon pellerin

Ordered takeout so I can't rate the friendliness of staff and the garlic bread was good hence the 2 extra stars because the entree (chicken parm) was not good at all, the fettuccine was overcooked, the sauce was nothing special and the chicken was like rubber trying to bite and chew it you can tell was frozen not fresh.

Mary Hardy

Joyce was my friendly bartender/desert chef. The food was delicious and my sangria was home made to perfection. My desert to go was fresh blueberry pie also delicious. Definitely a place to try if you haven’t already. VERY FRIENDLY ATMOSPHERE.

Gina Royal

Great food!