Salvino Cucina Italiana

Paul Riney

First time I ever ate veal was at Salvino!!! The Vitello Saltimbocca (veal) was so tender and easy to cut. It was juicy. Limoncello for dessert!! Yum! I stead of salad get the soup! It’s the best soup you will ever consume!

Dan Pedersen

First time eating here and what a delightful experience. Had 5:00 reservations so we could beat the crowd. Our waiter Chad had us a bottle of wine in no time at all. We both wanted some sort of seafood so we tried the halibut and the shrimp and scallop linguine. Both came with a caesar salad and fresh hot rolls. Her Albert was delicious, just a light lemon butter sauce on top. My linguine had a red sauce on top that somewhat overpowered the shrimp and scallops. Very large helpings so we both took some home to enjoy later. Our bill ran just over $100 with tax and tip, a little pricey, but probably not unusual considering the quality of food and service. I would recommend you giving it a try!

Karen Kern-Pedersen

Had dinner here last night. Got here early, 5:15 p.m., just as they opened up. Our server Chad was very prompt to bring us some water and a bottle of wine. We decided to try the halibut and seafood fettuccine. No time at all the food was out. The halibut was delicious, a nice light sauce and a delicious seizure salad with a side of spaghetti. The seafood fettuccine had a red sauce that made it a little bit heavy but it was still delicious. Thank you Chad for making our 41st wedding anniversary a great success!

Richard Patino

You know you found a good family owned place to eat, when you can ask for the dish to be altered and they say most definitely, we prepare our food from scratch we can accommodate your needs. From the hostess to the waiter to the chef they were all a pleasure to interact with. A must of you are in town. Reservatioms are encouraged.