Carmines Pie House

Nathan Shearer

It's never a disappointment. Unique and traditional offerings.

Sara Benajmin

My fiancé and I have passed Carmine’s many times but never had the chance to stop in until today. Boy, are we happy we did. Beanie was our server and she was out of this world amazing. The food didn’t even have to be as good as it was because the service was so phenomenal but the food really was JUST as amazing. Definitely will be back!

Debbi Rigdon

9/2022 - Came in for lunch today, ordered our two favorite items, Zucchini Fries and NYC Philly Cheesesteak, both were as good as ever. Also tried the Meatball Parm sandwich. I love the bread they use, so pillowy soft and fresh. Unfortunately, just like their Chicken Parm, the sliced meatballs are not made in-house, very obviously frozen and spongy with additives & fillers. I used to love Carmine's, craved it, even. Definitely my favorite place for cheese or pepperoni pizza, and the salads are always fresh and delicious. But the more menu items I try, the more I discover many things aren't homemade, so we'll just stick to ordering the salad, pizza & cheesesteak. 6/2021 - Finally got a chance to try a Deep Dish pizza... finally! We sat down and were greeted by a server and a server-in-training, asking for our drink order. Knowing that the deep dish takes 30 minutes, we placed our entire order at once: 2 waters, an IPA draft, Zucchini Fries appetizer, and a Sausage Deep Dish pie. We got the beverages promptly and after 20 minutes waiting, I approached the trainee to make sure they knew we wanted the Zucchini Fries first, to which he assured me they did. 10 minutes later our server & trainee came to the table with the deep dish. I asked about the Zucchini Fries and she said, "oh, didn't you get them? I'll go check." and returned a few minutes later to tell us they'd sold out so that's why they never arrived (Boooo) but she'll be sure to take it off our bill. We'd asked for two small sides of sauce @ .75 cents each, comping these would've been a nice gesture for our disappointment and their oversight. The deep dish pie was quite light on sausage flavor. I did have some leftover so I opened it up the next day and found complete sausage coverage on the bottom, but the slices were only 1/16" thick. Maybe crumbles would work better. Overall, the pie was delicious, the cheese was flavorful with a nice silky texture, the sauce on top was chunky and tangy, the crust was light but still had a nice chew. Our trainee was very pleasant, he'll be a great addition to the staff. He came over to the table and, I guess to be helpful, cleared away the empty beer glass, but he should've asked if we wanted another. He did return later to ask if we wanted dessert, tho, so thumbs up with that. We've been to Carmine's probably close to a dozen times so far, our favorites so far are the pizzas and the cheesesteak. This was our only time with any missteps, and without any hesitations, we'll be back plenty more in the future.

Elizabeth Ashford

Delicious wings, pizza and desserts