Popeyes Louisiana Kitchen

Melissa Anderson

I do not say this lightly: the fried chicken I ate here last night is quite possibly the best fried chicken I have ever had in my life. The batter was incredible. Crunchy af, seasoned amazingly, pillowy and light but toothy and substantial. I want to write poetry about this batter. The meat was juicy, savory, and cooked literally perfectly. Probably from the best, most amazing chickens. The fry was :chefs kiss: brilliant. The oil was clearly fresh and clean. Gordon Ramsay himself would give this place ten out of five stars. Whomever cooked this is a culinary genius and should be regarded as such. I hope they know their worth. I want to know their secrets. I paid $20-something dollars for two of the best fried chicken sandwiches I have ever had (and I have had Bake Sale Betty’s ffs. I am a qualified and experienced fried chicken eater), a two piece meal with two thighs, and a kids meal nuggets. We over ordered for sure, but there was not a scrap of chicken left. This meal outperformed meals triple this price. Go eat here before everyone who works there self-actualizes and opens a Michelin-starred restaurant. Because they could, and they should.

Terry Horton

General Manager provided excellent service with fresh French fries and spicy chicken sandwich……..

Tony

The drive thru line was a little slow but the two guys working by themselves more than made up for the wait with maintaining a good attitude while working their butts off!!!

HaiDesu

Best spicy chicken bar none.