Trading Post Cafe

Rita Sexton

We stopped going because the biscuits tasted like they were 3 days old and they reheated them.... so this past Saturday we thought we would give them another try, big mistake I ordered the large tenderloin, eggs and sour dough toast, the toast was barely warm the large tenderloin was very small I ask the server if she could have my toasted toasted some more and she said I'll just bring you some more, when she came back she said I hate to even give you this cause it's exactly the same the cook said if I toast it any more it will be burnt... that's b.s I wanted toast not bread... that was it for us, we told the lady who rang us out and she could care less... that's terrible customer service if you ask me!!! If I could give them a 0 I would...

Ariel Gray

Staff was nice. Food not so much. Me and my husband had the specials it came out quickly which was nice until we realized why. Everything is obviously pre made nothing seems as though it is cooked/made to order. From what I gathered it’s almost like everything is laid out in the back and the waitress puts it on a plate to bring it out/nukes it then brings it out. The hottest thing on my plate was the cream corn. Mashed potatoes were hot on the bottom and cold toward the top indication of being nuked or sat out. The AYCE pulled pork was more like pulled jerky it was so old and dry you could barely chew it… sadly the best thing was the cream corn. We ordered peach cobbler and that was even cold. They add a $1.25 charge if you choose to pay with a card… I understand when you are an up and coming business but when you have regulars and clearly get business just fine you should conduct yourselves as such, no one adds charges these days most people prefer for you to use card. Anyway this place is good if your expectations are low and don’t care about fresh or quality food. Oh last thing I noticed reading other reviews is we should’ve had rolls or cornbread and didn’t get offered either. Hope they change their ways of doing things but from the sounds of it they have some loyal people that are fine with the food here.

Melanie Patton

Some of it was edible and that's being generous. The eggs were obviously precooked and sitting in a steam pan as water came flooding out when I cut with fork. Bacon was burnt, literally charred, but cold. Biscuit was hours old and dried …

Moneletto “Shawn” Every

Second time visiting in 3 years of time and the quality and service is impeccable. Tara took great care of us during this visit and was exceptional. Definitely a different way of life in the South than at home in New York. We will …