LB Kitchen

Millie Smith

Loved LB kitchen food! How food like this is not more readily available is beyond my understanding. This is how I wished most establishments served their dishes. Wholesome and delicious. I got the Harissa hash bowl and my husband the All day sandwich. Both spectacular. I will say this place is a little off of the beaten path and a little less inviting then we had hoped. The front door is now the place where you order and you then have to go to the back patio (the car park and where the dumpsters live) to eat- not really what we were hoping - definitely dampened my spirits - but still loved the food. I know this is due to Covid but perhaps a better front situation or front tables or a mask mandate so that we could at least not stand on the street? Just felt a bit too jarring. This may be locally geared for to go orders- but what a shame as tourists really should get a taste of these delicious dishes. Way to go ladies! Can’t wait to revisit another time soon.

Katie Champlin

Clearly good quality food! Gluten free bread muffin bread is definitely best when just baked. The tip suggestions start at 20% up to 35%…which is the only place I’ve seen that even in NY. I come for the pea b j smoothie which is perfect

Sharon Gadbois

Google says it's a dine in. I waited 30 minutes for an Uber to come here and it's takeout only. 😩 They should at least take the "dine in” of of their choices and update their description. Course, the button says order online, but other restaurants have a dine in option and an order online button. It pays to ask questions on Google and/or call the establishment. Too many variations and better to be safe than sorry. I had the blue chai (hot). It's typically made with water but you can ask that hot be made with milk or plant based milk also. I also ordered the avocado toast with egg on top bc the beet hummus was sold out. I ordered the egg between om and oh, if that's a thing - the egg came out oe = fail. Even after the walk back to the hotel, the egg had time to cook a little extra packed up in the box and it must be a very good insulated box. The egg was still runny - ewe. Gotta pay attention to the details! The avocado was layered on thick (extra points for that - must be two avocados on this toast. Speaking of which, the toast is a think piece of sourdough, wow. Did you know that gluten sensitive diets should opt for sourdough bread as it eats the gluten during the cooking process. Amazing right?! The service was excellent and staff was helpful. There was a line here when I came but it moves fast.

Shannon Whigham

I went last summer when visiting Maine and I had to come back this trip as well because I enjoyed it so much! I loved the beat hummus toast amd vegan caramel latte! They answered my allergy questions and were very patient and accommodating. I will definitely be back next time!