Smokey Bones Liverpool

Kristine Ciampaglia

Absolutely delicious and very unique experience. Will definitely going there again as soon as we have the time.

Susan Glab

we went there on Friday the 16th and again tonight had a wonderful waitress and the food was excellent will be going back again

Savannah Spencer

Food was good and they made sure you had everything you needed, utensils, condiments and napkins.

Chris Gailor

I eat here regularly and this was the most underwhelming time unfortunately. To start, anyone who has bartended before and can tell you that cleaning Tap lines for beer is difficult but necessary due to mold and other bacteria that can grow in the lines, so when I tell you the beer tastes off, it definitely isn’t right. I had a Big Wave from Kona Beer from their main pour station and it tasted straight up sour (this is a fruity wheat beer). I figured maybe it could be a bad keg (Giving the restaurant the benefit of the doubt) but when I ordered a Guinness it was the same affect, and it definitely also tasted sour. This is a standard bar cleaning practice to clean your lines multiple times a month but if I could guess it been a year plus since these have been done due to the taste. All of that being said the food is usually tasty and fast to the table, no bad experiences yet on that front but if the front of house is going the back of house is to surely follow suite soon because that falls on management to make sure all cleaning practices are kept up to a high standard. Hope you guys get cleaned up soon so we can enjoy everything you all have to offer.