El Canaveral Mexican Restaurant (Cabot, AR)

Roycee Almanza

Surprisingly not bad. The chips and salsa were great, looked like homemade chips that were warm and the salsa tasted fresh and wasn't too spicy 😋. I had fajitas and they were also really good and my son had a big ole' burrito that he devoured. The reason for 4 stard was because the fajitas we not served with cheese and the guac was pretty thin, mostly it was a pile of lettuce with a tablespoon of other stuff on top. Also, the cheese sauce was the consistency of milk. We find that a lot in this state which to us is just weird and not palatable for cheese. All in all not bad and the bathrooms were clean so that says a lot!

Angie Angie

Calling order yesterday, though want to get something different today, just realize they block my phone number ? Whats going on ? I even leave a $ for total 15$ togo when i pick up my order, didnt complain anything when i pick up my food! If i can leave a 0 star i would!!

John Philpot

Food and service is okay. Had not eaten there in a while. The cheese dip is too expensive and like water. The guacamole wasn't much thicker. Our main courses were good!

Amanda Robinson

I don't normally leave bad reviews, but jeez. Husband and I went in during dinner hours. They weren't busy. Got us seated right away and informed us the fountain machine is broken. No biggie. Ordered 2 waters. Someone else delivers chips and salsa to our table. A few more minutes go by. A 3rd person finally asks if we had ordered drinks yet to which we reply 2 waters. He then yells across the restaurant to the guy who forgot our drinks that he had done just that. All is ok after this until the food shows up. My husband's molé looks and tastes ok. However, my burrito California is nearly inedible. Supposed to come topped with cheese sauce and pico de gallo. There's hardly any cheese (which is thin as water btw) and no pico anywhere. I don't complain and begin eating anyway as a party of 18 was getting seated next to us now. The onions were unchewable. As in they obviously hadn't peeled the outer layer off. The chicken had an odd, chewy texture that chicken simply should not have. And while I'm a big fan of cilantro, never thought there could be such a thing as too much, I was proven wrong. The service and food were subpar to put it very kindly. If you're looking decent texmex nearby, go to Guadalajara or better yet make the drive to Ward for Coco's. It's beyond worth the drive to avoid your inevitable disappointment from eating here.