Iron Skillet

Valerie Curtis

I guess I thought this was a local eatery but decided to give it a go. It seems like a first draft of Cracker Barrell in that is located near to the interstate and seems to cater to trucker's and travelers. I wasn't famished but was hungry and I asked the waitress if it would be possible to order off the children's menu as the portions are smaller and was told they weren't allowed. No wonder American's are obese and we waste SO MUCH FOOD. I ordered the scrambled eggs, hasbrowns, bacon, with biscuit and coffee. The eggs were delish, the hashbrowns tasteless without a TON of salt but the looked pretty. I ordered the bacon almost burned and it came out almost raw and the biscuit was unedible (taste and texture were DISGUSTING). The coffee was GREAT and the waitress was completely adorably sweet. First and probably last time for me.

Mom to EMFH

Our waitress was very nice and attentive. The food was subpar. My kids refused to eat most of it. My husband was unimpressed. I added salt and pepper to be able to eat mine.

Michelle Deason

I have not eaten here since COVID started and I can say the quality of food has gone down a lot. I have eaten the chicken fried steak prior and it was good and the salad bar was very good. They no longer have the salad bar and the food they are ordering is not good at all. I the onion rings were wet, not from grease, but from being fried frozen. The chicken fried steak was not edible. I should have ordered eggs, bacon, and pancakes. The eggs and pancakes were good and the wait staff was very friendly

T.M. O'Dooley

I went in late but still got served. The sandwich was Luke warm and dry. The fries were hot and crunchy, just the way I like them. All the girls had smiles! Even though you cod tell it was a long day.