Punjab Indian Cuisine

Alex Valk

Consistently good, we love all the vegetarian options and how reliable their quality is. We only regret that they started charging for the sauces that used to be included with some appetizers, and the containers of white rice that come with take out are often half full.

Piyali Banerjee

Food was decent. We had garlic Naan, vegetable malai kofta and kadai chicken. Garlic Naan was awesome. Crispy and full of garlic flavored. Malai kofta was very creamy must try. Kadai chicken was not good. Mango lassi was usual one. Ambiance was good. Decent staff.

Christina Renz

Seriously the BEST Indian food around! The flavors of everything we ordered was absolutely unreal, and we actually received spicy food when we asked for 5 star spice! We always try new Indian restaurants wherever we travel, and this is hands down the most flavorful and delicious meals we've had. Our hunt is finally over! lol

Darrell Haussler

Not terrible but way below average. The center of the Onion Nan was nearly raw dough. The Vindaloo had no depth at all, it was a mashup of ingredients that hadn't even simmered together. It honestly reminded me of pizza sauce with some …