Salt Lake Culinary Education

Category: Culinary school

Address: 2233 S 300 E, South Salt Lake, UT 84115, USA

Phone: +18014640113

Opening hours

Sunday: Closed

Monday: 10AM–5PM

Tuesday: 10AM–5PM

Wednesday: 10AM–5PM

Thursday: 10AM–5PM

Friday: 10AM–5PM

Saturday: Closed

Reviews

Bethany Butson Crowell

Sep 26, 2022

Myself and six of my colleagues participated in a cooking class as part of a team building retreat. We had a great time! I highly recommend SLICE!

Lynne Hildreth

Sep 23, 2022

The cooking class (we chose the French menu) was an enjoyable evening for work colleagues. Highly recommend!

Jason

Sep 21, 2022

Great management nice atmosphere

Neal Sanche

Sep 21, 2022

Fantastic learning opportunity, and social experience with the team. Surprisingly the food we made was amazing. Great instructors, and the facilities are top notch.

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Questions & Answers

How much do your cooking classes cost?

Joshua Dance | Sep 28, 2018
Salt Lake Culinary Education | Sep 27, 2021

Depends on the class. Here a list of current classes 😁 https://www.saltlakeculinarycenter.com/classes/

How old do you have to be? 🙂

Mya Paraspolo | Sep 27, 2021
Salt Lake Culinary Education | Sep 27, 2021

We have adult cooking classes for 18 and older and junior chef classes are for 9-14 years.

I am looking for a one day/night class for an 11 year old that loves to bake as her Christmas gift. Is there any kid related class like that? Maybe a class we can both do together just for one night or so?

Karl Lippa | Sep 27, 2021
Salt Lake Culinary Education | Sep 27, 2021

Hello Karl, What a wonderful Christmas gift! We offer monthly Junior Chef classes for ages 9-14. We also offer private classes that you and your child can do together. Please contact us at the Culinary Center for specific information. We are available Monday through Friday, 10 am to 4 pm. 801-464-0113. We're looking forward to helping you create a memorable gift for you both.

I have several positions (line cooks) that I need to fill.Can I leave info with the school? We are hiring immediately..(like now) Thank you

Joane Hurtado | Sep 27, 2021
Salt Lake Culinary Education | Sep 27, 2021

Yes! We are happy to post your job openings at our school. We have an American Culinary Federation (ACF) approved program offering 12-Week Professional Courses to anyone who wants to work in the commercial culinary field or those who just want to cook like a chef. Upon completing the final exams students are awarded an ACF nationally recognized certificate. The next semester starts November 16, 2020.

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Do you ever speak to students about being in the cooking industry? I have teachers interested at Union Middle.

Cher Burbank | Sep 27, 2020
Salt Lake Culinary Education | Sep 27, 2020

Yes we do! We would love the opportunity to speak to your teachers. Please call the Culinary Center to set it up. 801-464-0113

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Where is parking for Salt Lake culinary education center

Jennifer Praag | Sep 27, 2020
Dave Kleinman | Sep 27, 2020

Right there at Kimbal electronics

12 weeks certification I need to speak English well? I don't speak very well

Genesis Roa | Sep 27, 2020
Rich Sheya | Sep 27, 2020

We have 2 Spanish speaking instructors. One of them, Jess, is a native speaker and also fluent in English, the other, Neil, is our Institute instructor and has enough Spanish to get by. Jess is here all day if a translator is needed. Thanks for contacting SLICE!

Dou you have class in Spanish?

Maria Garcia | Sep 28, 2019
Salt Lake Culinary Education | Sep 28, 2019

Thank you for your interest! Currently we do not have a class in Spanish, however we are planning to offer Spanish translation in our January 2020 semester. Please check back with us in November.

How much is it for classes

rwbycrcentrose Coyle | Sep 28, 2019
Kaley Pangos-Raymond | Sep 28, 2019

Depends on the class. Here is the list :) https://www.saltlakeculinarycenter.com/classes/

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Do you teach bartending or just cooking classes?

Clint Ostermiller | Sep 28, 2019
Cheri Schulzke | Sep 28, 2019

No bar tending classes. But I will bring up the subject to owners. You are not the first to ask.

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