Le Bistro

sakinah jackson

Really enjoyed the food. Restaurant was very intimate, allowing the staff to focus on the service which was great.

Bill Holland

A cozy little place, great service,food was excellent…try the beef wellington..superb!

A Google User

Small, quaint, cute place. Forgot the wine list right away. Then messed up the wine order and brought me a sauvignon blanc when I asked for a Cab. Appetizers were good. Escargot, beet salad, and cauliflower. The mains selection that we chose was derwhelming. She said the pasta was pappardelle, a flat, wide noodle. What we got was like an angel hair. Completely flavorless sauce. Mild. Shrimp was good size, but the overall execution not the best. This place is known for the meat dishes moreso than seafood; but we were really in a seafood mood. Wine was good, and service was good overall. However she doesn't know her whites from reds. Big no no. Main dish was underwhelming and not as described. 4 stars and that's being very nice.

Chris C

I have been visiting this area since childhood but only a few years ago did I discover Le Bistro through the show Kitchen Nightmares. I got very curious and finally booked reservations. The meal was impressive. Being a fan of French onion soup I tried the chef's version which is made with duck broth and it was sublime. We made sure to order the beef wellington early and it paid off as we were served the entree almost right after the soup was done. The wellington was delicious and cooked perfectly. Finally I ended my meal with succulent creme brulée and asked if i could meet chef Andy... my request was granted! I even coaxed him away from the hotplate for a selfie!! (sorry Andy and thank you for doing that!) If you like French cuisine with British twist and plan to stay in the area, definitely add Le Bistro to your TODO list! PS: Hello MermaidGrove viewers.