Peking Cafe

S. A.

My moo goo gai pan was terrible. It consisted of hard dried up pieces of white meat chicken, rotted mushrooms, a watery brown sauce from the rotted mushrooms, and mushy sticks of bok choy white stems. It cost a lot more than the really good moo goo gai pan I normally get at Wong's kitchen, but Wong's kitchen was closed so I tried this place. I'll never go there again.

Janet Garofano

Ordered take out: chicken and broccoli . The picture of it in their ad on line looked delicious.! Also ordered pork fried rice. Total of order was$14+. Got home and found no sauce of any kind on chicken. Just pieces of bare chicken breast . dry and tasteless. Also, fried rice was dry and had a very few pieces of onion mixed in, nothing else.at all! Total waste of my cash ( no cards are accepted ). Awful food!! Will never go back!

april (Aprilshowers3k)

This place has been open for longer than my 43 years and I been going there since I was old enough to remember! Best egg rolls in the business and there the only shop who puts alot of cream cheese in there won tons! And no other place does that because it's about money but this restaurant is about quality and experience and that's why it has so many regular customers that have been going there for 40+ years! Try them if you haven't you won't be sorry you did I promise!!

Doug Krook

Been getting beef fried ricethere for over 40 years. Never a bad experience. Take out order is enough for two meals. Always an enjoyable trip.