99 Restaurants

Category: New England restaurant

Address: 8 Hotel Dr, Dover, NH 03820, USA

Phone: +16037499992

Opening hours

Sunday: 11AM–9PM

Monday: 11AM–9:30PM

Tuesday: 11AM–9:30PM

Wednesday: 11AM–9:30PM

Thursday: 11AM–10PM

Friday: 11AM–10PM

Saturday: 11AM–10PM

Reviews

NZKshatriya (NZKshatriya)

Jul 10, 2022

Came in for a lobster weekend. Advertised cup of chowder and dessert with purchase of lobster roll. Kylee stated i would have to "upgrade" my meal to get the free additions. This is a bait and switch. Kylee also stated she could remove the lobster roll from the tab, yet she did not do so. We are flying back to Texas in the morning. So avenues of making this right are few.

JD Richardson

Apr 19, 2022

Always a great standby. I'm more of a fan of the mom and pop restaurants, but 99 does a great job. Service was really attentive, prices are fair. I thought my guests entree was great portion, but mine seemed to be on the smaller side. Seafood chowder is great.

Cathy Mosseller

Mar 28, 2022

Our server was patient, kind and easy going. Those are important qualities!! The food was ok. When you see the words Shrimp Taco, don't you expect some type of taco ingredients? Nope, all you get is shrimp and the tortilla and a dash of sauce. Not even any lettuce.

kevin tilson

Dec 28, 2021

We stopped in for a lunch here. Food was great, the fish (from fish and chips) was done perfectly not a lot of batter and not over cooked. My wife's salad bowl was great as well. Good service on top of this.

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Questions & Answers

St Pat's corned beef & cabbage menu?

Dotte Wallace | Feb 26, 2019
Michelle Hanrahan | Feb 27, 2019

Yes

will you be open on Sat July 4th? Hours?

A Google User | Feb 25, 2021
Heather Leavitt | Feb 26, 2021

No one really came out to see us on the Fourth. 🎆

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Do you take reservations?

Mary Stetson | Feb 26, 2018
Lynn Renard | Feb 27, 2018

Call and ask. Especially if it's for a big party.

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How does your kitchen close an hour before your restaurant this week ????

joseph dirusso | Feb 26, 2018
Lynn Renard | Feb 27, 2018

Maybe they want to give customers time fo eat without the staff having to stay late to clean up? Good question...

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