Hot Rocks - Sear. Sizzle. Savor.

Kimberley Clark

A little kitsch with the tiki drinks and decor, but overall a good experience. Plenty of indoor and outdoor seating. They can manage a large party. Unique approach to dining- the food is seasoned, brought to you on a hot lava rock. You finish the cooking at the table. Our party of 3 had lamb chops, filet, and rib eye. The meat was well seasoned and top quality. We had a starter of the brew house sampler. It was ok. Fried things. Our 12 year old liked it well enough. The sides we had were garlic mashed potatoes ( not enough garlic) , wild rice, baby carrots, potato wedges, and Mac & cheese. Mac & cheese was really good. The rest were adequate but you are really going for the meat, which was great. Service was super.

Lisa W.

First off- yes it's pricey! But this place offers an experience that you don't get anywhere else. So you are paying more for the experience. We took our family of 6 there on a Saturday night. We all got ribeye. It comes out practically raw on this hot lava rock. The server then asked everyone how they liked their steak cooked and gave instructions on how long to cook it. Simple. I found the serving size of the food to be just right. The mashed potatoes were awesome!!! We celebrated a birthday! They brought out a free dessert that had a sparkler (firework) in it. See attached pic! We also ordered another dessert. All in all, we enjoyed outlr meal. Yes, it was about $300 for the 6 of us to eat. BUT, experiences and memories made are priceless.

Sena T

Biggest waste of money I’ve ever spent on a meal that I DIDN’T know I’d have to cook myself! Went here with my husband for our wedding anniversary. $168 for our meals, a MEASLY appetizer tray and two disgusting drinks that I couldn’t even finish. We waited 45 mins and watched EVERY OTHER TABLE get their salad and drinks BEFORE us (even though we had been seated first 😒). The whole experience took almost 2hrs from start to finish. Our waiter was rude, unhelpful and no where to be found even though I pressed the button several times. Our food NEVER cooked thoroughly on those rocks. My scallops were rubber, shrimp was mediocre at best, and my salmon had no flavor whatsoever until I put salt and pepper on it. DEFINITELY NOT WORTH what we thought we were getting. We ended up having to go to McDonald’s shortly after….Sooo🙄

Nicholas Trujillo

My wife and I went here for our anniversary dinner after our first 3 choices of places were packed. We got right in this place and now we know why. I ordered the disgusting 10 oz old cow ribeye. I know this because I grew up in a butcher …