Cardamom Restaurant

Valerie Bennett

I’ve spent hundreds of dollars at cardamom- the food is great but the service has gotten significantly worse over time which truly is a shame. Went there for my birthday dinner and after eating we ordered extra to take home (~$50 worth). Within a day and a half the containers had completely disintegrated into the food making it inedible which we were totally bummed about. Called to see if there was anything they could do, but they were extremely rude about it and refused to make it right.

Max Futernick

I just moved back to Ann Arbor and had a hankering for good Indian for weeks. I finally broke down and popped into cardamom and am so glad I did. In the non-buffet, covid world of 2022, it makes sense to simply get the best of the best when eating myself to death at madras masala is no longer an affordable option. The food here slaps, plain and simple. I got some dal tadka and bhindi masala along with some samosa - everything was perfect, chutneys on point, spice level was perfect (asked for hot and got it). The hostess that rang me up was delightful as well. Thanks for a great meal, I shall be back soon 😬. P.S added a pic of my spoon selections for some comic relief from someone who forgot he hadn’t relocated his silverware yet but wouldn’t let that get in the way of a good meal.

Elle T.

Flavor, heat, signature cocktails were all amazing 🤩 I also very much appreciate the level of labeling for food restrictions and dietary needs. Everything was clearly labeled for gluten. I noticed they also had good labeling for vegetarian and vegan options. I'm so happy I showed up in Ann Arbor just in time for them to open up to inside dining.

The Pazyamors

Delicious food that tasted fresh. Staff were very kind and enthusiastic although I arrived to get my food a few minutes after closing. Tandoori chicken was perfectly moist and a bit spicy. The samosas and sauces were perfect. Rice and …