The Kitchen at The Mission

Anthony Ward

Went to the kitchen at the mission for dinner for our wedding anniversary . The atmosphere was excellent. I had the prime rib French dip and my husband had the seafood pasta. The food was delicious and presentation of food was amazing. Our waitress Alexandria was pleasant and had a warm positive attitude .we were informed that our waitress was new. I say two thumbs up for Alexandria, she always came and checked on us with a smile. Alexandria also brought us a dessert on the house for our anniversary. What a sweetheart. We felt very welcomed. We will definitely come back . Mr & Mrs Ward

Sandoval Family

We had a superb customer service experience provided by Mandi. She truly is the best and a true asset to the restaurant

Kathleen Norman

A few months ago had a wonderfulunch here. Brought mom and sister back. They have brunch buffet only Sundays, not sure until what time. I don't recommend the brunch. The tri tip was more tender than the prime rib. The sausage patty was very hard. There were flies on the dessert table, and few choices for dessert. Unless you count the flies. Disappointing. Go for lunch.

nina shih

Hand sanitizers every where, spacious parking lot, beautiful architecture, nice ambience