Shiki

Leanne

Amazing, phenomenal, great service. The hand rolled and hand made sushi and nigiri were fresh and large portioned. Get the buckwheat noodles, unagi, and mackerel. WARNING: Clarify if you want pieces by INDIVIDUAL pieces or ORDERS. I asked for 2 nigiri, reading that a serving was 2 pieces. They interpreted that as 2 ORDERS and the final total was crazy. Just specify and make sure they understand you.

Laura von D

The server said the raw shrimp has not been frozen at all. If so, how did they get rid of parasite and lower food risks??!!

Ruta Strazdis

I never write reviews but I felt this was warranted after the shock of opening my to-go bag. I spent $36 on two to-go meals and barely received any food. The beef meal pictured below was 18$ and there were only a few tiny pieces of meat (as you can see). I ordered a rainbow sushi roll for $15, and that is not what I got either. I basically receive a huge log of rice with tiniest bits of what looks like some mayonnaise-y crab mix in the center (which is not at all what a rainbow roll is). You can see below how much rice there was. They did not pack any utensils, and there was also no soy sauce so I had to eat this by hand, without soy sauce, and eventually just threw it out because it was not a rainbow roll and I realized I was basically just eating rice. I can’t believe how much money they changed for this. I never send food back either, but if I had not taken the food to-go and was far from the restaurant after discovering this, I would have gone back and demanded more food/them to remake it/ not to charge my card for this food.

Maya Shen

Nice tucked away Japanese spot, found it by surprise and fully enjoyed the food and dining experience. It’s a mix between traditional and innovative Japanese cuisine, like that it’s small in size. Update after have been going for over 2 years, I still recommend the place, would go more often if I live in the neighborhood. I think this is a mom and pop restaurant, likely there’s only 1 person cooking, so food doesn’t come out very fast but the quality’s always good. I enjoy coming here by myself when I’m not in a rush for anything, order a few small plates, some sake or beer, have a nice meal. Their fried oysters is the best I’ve had across all Japanese restaurants around Boston that I’ve tried.