Had the Paella and it was good. Plenty of seafood chicken and sausage. Partner had stuffed flounder. Bit expensive and tip is automatically added. Would return.
They are open. They have 2 restaurant on the same street by the same owner. The one in the corner of Ferry st is temporarily closed. The other one is located across the street on the left side walking opposite from the Penn Station. Hope that info help you!
As a chilean myself and after several trips to this excellent restaurant I can tell you, they do not serve chilean sea bass. But I can recommend the seafood parrillada is really good.
THEY WE VERY RUDE TO OUR TABLE AND YES I BELIEVE THEY WHERE RUDE TO US BECAUSE WE WERE BLACK! "The Manger" was very rude and Unprofessional How are they still open I had burnt food and under cooked fish😢
Jahanna Reese | Sep 26, 2020
Robert Marshall | Sep 26, 2020
I've been going here for years an i never had a problem"" especially a racial one; their always kind courteous an polite. And the food is always cooked to perfection.. I don't know what happened to you an why;; But i would recommend for anyone to go there.
Since they closed the bigger iberia penisula and made it into the catering hall, the iberia tavern is smaller it's better to make a reservation or you will be sitting at bar for long time