Mustards Grill

Katie Sweet

I was thrown off by the white linen because of the appearance outside. The inside is quite cozy and well lit. Patrons filled the tables quickly, and some two top tables were relatively close to one another. The bartender made our drinks quickly despite the rush when they opened. With white linen, I expected more garnish on the drinks (Mai Tai and the gin one.) I got the pork chop as it’s what they’re known for. It was cooked well and tasty. The hint of mustard was a nice addition, but I couldn’t help but to think I made almost a replication of it at my own home a few weeks back. The potatoes were a little gluey, and corn bread was slightly dry. Lobster soup was delicious and the lobster wasn’t chewy at all. I’ve heard mixed reviews of this restaurant. It just didn’t shine the way I thought it would.

Derek Wong

The food was pretty tasty and the seated us faster than anticipated. The onion rings were tasty, the grilled cheese was yummy, and the half pound burger was good. The calamari was okay but it was overpowered with salad greens and the crab cakes we're just okay because you couldn't really taste the crab in the cake.

Erwin Chiong

Had a great desert and coffee meal with my wife. Mustards Grill has been highly recommended by the locals. They are known for their famous pork chops. We ate at their outdoor seating, which felt like a wonderful garden backyard with great customer service. Make sure to get the lime cake.

Paige Sturckow

Absolutely incredible dining experience! The last time I was at Mustards was over 10 years ago and the memories were so good that I knew I needed to make a reservation again while in Napa. The food was just as good as I remember! The restaurant is on the smaller size which I really prefer. More intimate, great ambiance, more personal. My husband ordered the lamb and I got the lemon garlic chicken. Normally I stay away from chicken when out to eat and order something that would be more involved to make on my own. But the lemon garlic chicken is unreal. I ordered it 10 years ago and was delighted to still see it on the menu. It’s just that good. Trust me. Even my husband admitted he wish he would have ordered the chicken as well. Service is fantastic. You have to go to Mustards, you will thank me later. Just make sure to make a reservation ahead of time. Enjoy!