Black Marlin

Pat Streeter

Had a good time, everything was fine except my dish that I ordered, it was the meat loaf, not the best choice, should have gotten something else, but other than that,,drinks and appetizers were great.

Terry Christen

Great place Great food

Cindy Pace

Our meal was delicious! Compliments to the Chef who went out of their way to accommodate a dairy allergy. Our waitress was fabulous, attentive and personable. Can't wait to return!

V M

Went during Happy Hour as prices were appealing. Service was good but the calamari, bam bam shrimp and Mussels Audrey appetizers were not edible. The bam bam shrimp had a peanut flavor, and mussels were sautéed in cooking wine. Asiago snapper was fresh fish but had no seasoning nor did I get lemon on the side. The scalloped potatoes were delicious. In response to the owner below, your server told me the mussels were not prepared correctly as she also tasted them and was told me that was cooking wine. She said there was a different cook in the kitchen Saturday. Maybe you need to have the cook taste things occasionally. I myself an a former restaurant owner and I don’t complain unless the taste is off. It has nothing to do with my palate. It’s quite experienced in tasting food. I told the server and she advised the cook. My review was based on everyone at the table. Everyone complained, so I’m sharing.