Address: 344 Chandler St, Worcester, MA 01602, USA
Phone: +15087973800
Sunday: Closed
Monday: 3–9:30PM
Tuesday: 3–9:30PM
Wednesday: 3–9:30PM
Thursday: 3–9:30PM
Friday: 3–10PM
Saturday: 4–10PM
Kelly Malone
LOVE! We had an amazing experience here and you all made us feel so welcome, even my Service Dog in Training! The food was beyond delicious, as were the drinks, and it's just a really good atmosphere over all.
Jonathan Cohen
Walking in I felt like in was in an episode of the Twilight Zone. Every single person in the place was over 70. Maybe it was just me but it felt a little weird. The food was great! Honestly some of the best restaurant food I've had.. EVER! Prices were reasonable too!
Asha Patel
The caramelized shrimp was very good. I asked for my side salad with the dressing on the side but the salad was drenched with dressing making it too sour to eat. My partner never got his side of asparagus that he ordered with his entree. I didn't like my chicken piccata (this is my go-to dish everywhere) - it was very bland and the pasta was overcooked. The mushroom ravioli was really good but the sauce would taste better without the sausage in it - gives it a very strange taste. The tiramisu was okay - way too much cream. The waitress was really kind and attentive. I think it was a hectic night with maybe some staff shortages so I don't blame her at all. The prices are way too high, especially for the shrimp - 3 pieces for $15 doesn't make sense. And for the price, the entrees should come with at least one side.
Lori Gregoire
Food was awesome and very tasty. Also very filling.apple cider sangria was great. Dessert creme brulee was the best. Lori highly recommend this restaurant.
Thanks! Your review is awaiting moderation.
Yes. Before you decide what to order listen to the specials. Never been disappointed in the specials.
No, at least the entres I order don't come with it. Fish, steak, or burgers is what I normally get. You do get well made bread though.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.