Who Dat's Southern Food

TD M

Great flavor, flavor was on point. I was confused about red beans and rice, familiar with various recipes or versions of red beans and rice. It does actually include a tad bit more rice. There were like a few rice grains almost like a soup. Gumbo tastes good as well, found it to be unusually watery consistency. Makes me feel it is not completely authentic. A good effort for Cajun food in this part of the country, I guess.

tyanna michelle

The flavor here is well seasoned and bold with excellent service to match! While I was here the girls gave out complimentary 99 proof shots which just added to the ‘50s New Orleans Mardi Gras vibe. Definitely check this place out!

Chris Davinroy

4 stars only because I feel the food is priced a little high BUT the beer prices are really affordable. I don't have much experience with Cajun food, but I was very pleased with the sampler platter - and the bonus was that I took enough home for two additional lunches! I will be going back.

Cheryl Higgins

Oh my. I was not expecting much when I ordered food from here. I thought it would just be ok and edible. I was seriously wrong. The food was amazing. IWe ordered a catfish poboy, red beans and rice, crawfish etouffee, gumbo and jambalaya. It was all amazing and I cant wait to go back. Oh and for the etouffee the rice is on the bottom