Smitty's Smokin BBQ & Brisket

Category: Barbecue restaurant in Bakersfield, California

Address: 2811 N Chester Ave, Bakersfield, CA 93308, USA

Phone: +16619038757

Opening hours

Sunday: Closed

Monday: 11AM–7PM

Tuesday: 11AM–7PM

Wednesday: 11AM–7PM

Thursday: 11AM–7PM

Friday: 11AM–7PM

Saturday: Closed

Reviews

Dana Smith

Sep 20, 2022

Great food

Crystal Gamboa

Aug 30, 2022

Their food is excellent. The owners are amazing! We needed last minute catering for 50 hungry football players and they did not disappoint. Everyone was happy and full😁 Thanks for being so awesome to the Oildale Community!!

Mark Yost

Aug 10, 2022

I've been looking for that tri-tip that makes me go, "Wow!" This wasn't it. The meat was dry and overdone with no flavor. The sides were good -- potato salad especially. The service was fantastic. But they failed on the meat. Not recommended. 2 thumbs 👎

Eddie Valez

Jun 22, 2022

Asked for a meal for two and it all came in one Styrofoam take out container the sides was also in the same container each side was about two table spoons each for 30 bucks it was about 1.89 worth of food ...NEVER AGAIN

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Questions & Answers

Do they have beef ribs

Ramon Carvajal | Sep 26, 2018
Donna Smith | Sep 26, 2018

Yes we do on Saturdays and even if requested

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If I wanna order for tomorrow are you going to be open?

Mary Hughes | Sep 26, 2019
Chris White | Sep 26, 2019

I looked them up, says its closed on the weekends

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How much for a pound of pulled pork and how much for a pound of tri tip?

Doctor Ween | Sep 26, 2018
Alton | Sep 26, 2018

IDK go ask Smitty's staff.

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In your opinion what is the best thing I can get if I were to come, which I plan to one of these days. One that is delicious and has good value.

Doctor Ween | Sep 26, 2018
michael moore | Sep 26, 2018

Sample platter. Brisket os good too. Tritrip is awesome.

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How much is the brisket, tri-tip, and ribs per pound?

Doctor Ween | Sep 26, 2018
Donna Smith | Sep 26, 2018

14 per pound

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Was anyone else who ate here, like cold Meat .?

Leon Lara | Sep 26, 2018
Dan Moore | Sep 26, 2018

It was awesome each time ive eaten there.

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