Domino's Pizza

Hi Maro, great question and thanks for asking. We follow both the national and local guidelines for safe handling of food. Food that is to be cooked can be handled by clean washed hands. Food that is ready to eat, such as salads, or pizzas after baking, cannot be touched by hands. So for “post bake” we use utensils and tools. We do have gloves available and can use them upon customer request, and there is hand sanitizer and antimicrobial hand soap at all our hand washing stations. Incidentally gloves and sanitizer are often misused and create a false sense of security. Food code states that hand sanitizer should be used in addition to hand washing, not instead of. And I’ve seen plenty of cashiers at local sandwich shops use their gloves to make my sandwich, then take money, then go back to food handling. The chef at a steak house or other closed kitchen is more than likely handling food with clean hands before baking, and then “hands off “ after cooking. TY again for asking :)