Address: 1420 Lake Dr SE, Grand Rapids, MI 49506, USA
Phone: +16164567055
Sunday: 12–8PM
Monday: 3–9PM
Tuesday: 3–9PM
Wednesday: 3–9PM
Thursday: 3–9PM
Friday: 3–9PM
Saturday: 12–9PM
Emma Green
I used to love this place. However, it seems to be going downhill. The food was just okay this time, nothing to write home about. Then when I went to eat my naan I found a hair baked in. We called to let them know and they told me they didn’t believe me but I could get a free order of Naan if we wanted next time we come in. Eventually they said they would mail a gift card for an unspecified amount. Beware of their prices. Even though the menu claims one price, they add “up charges” for meat. This is not stated anywhere on the menu. Seems very shady that Buttered Chicken gets an up charge for having Chicken even though Chicken is in the name. Very sad, this used to be my favorite Indian food in town, I guess I will have to go searching for a new favorite. I’m open to any suggestions!
Gabrielle Bowen
Wow. I went here about 2 months ago and have been obsessed since. The appetizers are so good, and the bread is amazing. Best Indian food I ever had. The staff is very nice too. Please go here.
Alex Faith
We ordered food from here for our wedding and the food was very delicious and we were pleased with the quantity as well. The owner Bal is a gentleman and he gave us a great service. I highly recommend this place and I can’t wait to go to this place when I visit Grand Rapids again.
Leighann Chavez
This has been our favorite place to eat for a while! The low lighting and plant decor gives for a great atmosphere. The staff is so nice and service is quick! But above all, the food is to die for. The portions look small but I will tell you, THEY ARE NOT. I find myself always taking a to-go bag because the meal starts feeling endless! You will not regret going here.
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Not everything, but yes they do have vegan dishes.. they have gluten free too...
Buffet is only during lunch from 12p to 2:30p on Sundays. It is $11.95/adult and $5.50/child.
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