New York Pizzeria

Ken Musial

I had just made a long drive from the Outer Banks of North Carolina and was ready to relax, have a beer, and a few slices of NY pie. The place seemed nice enough, so I ordered a few slices of pepperoni. Upon sitting down, I noticed the light fixture above my booth had all of the sudden stopped working. Most people would simply ignore such a trivial. non-emergency, event and focus on their meal. However, I really need to be able to see my food while consuming as I sometimes tend to miss my mouth without sufficient lighting. When speaking to the employee there about getting it fixed, they said it appeared to be an electrical issue and there was nothing they could do about it in the short term. This was clearly unacceptable to me, so I offered that they simply give me a free slice since all of the other lit tables were full of patrons. After all, how else could one compensate for such an immense inconvenience. Unfortunately, the staff didn't see it my way and were under the impression that I was WAY over dramatizing this just to weasel them out of a few bucks. The person working there even accused me of over indulging on Crown Royal prior to the conversation. I was so offended, albeit so hungry, that I had to eat the rest of my (full price) pizza in the well-lit hallway leading to the bathroom. That's right....I HAD TO EAT MY PIZZA IN THE HALLWAY!!! This establishment doesn't put their customers first and is not worth your patronage.

Brandon Fox

I went there and ordered 2 slices of cheese for them to be soggy and basically inedible. Second bad time is I ordered food and had to wait 2 orders for a small order 1/5 do not recommend

Dewey Laufer

I have been getting a large antipasto there for about 3 years... My order is always the same... The price and the service is different depending on who's there and what day it is... I went there yesterday to get the same antipasto I've gotten there the last 3 years and I was the only customer and I walked in right when they opened... A worker that I had never seen before started making my antipasto and when she opened the stainless steel dressing table nothing was prepped or prepared for opening... Then she had to walk in back to get a couple heads of lettuce and take them out of there wrappers and take a few layers off each of them while she is talking with somebody at the same time... Long story short, I got my antipasto about 15 minutes later and when I got home and looked at it it was missing the top layer of mozzarella cheese grated and it was missing about half the meat... It didn't look like anything that I normally got there... It looked like she took slices of ham and salami and tore them apart with her hands instead of getting the nice small diced pieces that I normally get... It was very disappointing and I made the decision that I'm not going to take a chance on getting someone who knows how to make it and then not know how much I'm going to pay for it that day so I'm going to buy the makings for antipasto myself and make it at home from now on... I will not go back there for anything again.

Annaliese Bono

Used to eat there all the time and it was great! But the past few months have been ridiculous. The prices are different depending on what day it is/who’s working, have been told they’re closed at 8pm when their hours say 9pm on several occasions, and the food is just not nearly as good as it used to be. Really disappointed to see our small town pizzeria decline the way it has.