Address: 111 W Broadway, Derry, NH 03038, USA
Phone: +16034322107
Sunday: 11:30AM–8PM
Monday: Closed
Tuesday: 11:30AM–8PM
Wednesday: 11:30AM–8PM
Thursday: 11:30AM–8PM
Friday: 11:30AM–8:30PM
Saturday: 11:30AM–8:30PM
Cara Guzman
Get the fried mushrooms and the broccoli & cheese chicken, you won't be disappointed I promise! Everything is great and the staff is super friendly and helpful with any menu questions/special request!
Terri B
5🌟 Best Italian food in town. Everything on Menu. Is Amazingly Delicious. Fresh Salad to delicious appetizers. Lunch and dinner meal's are absolutely delicious. Hard to choose just one. LoL. Love everything. I Love their sauce great taste. The people here. Are hard workers. Fast, Friendly Polite very Helpful. Great service. Great food size proportions on your plate. Plan to come back soon. I give 5 stars 🌟🌟🌟🌟🌟😊👍
Nikki Powers
A gem of a restaurant. Hard to find family restaurants like this that are as delicious and friendly/attentive to their customers. It was clear that they have many repeat patrons that they know we'll enough to greet by name. Coming back and will bring family/friends with me.
Joe Parisi
We have driven by many times and wondered about this unassuming looking restaurant. Finally pulled in on a whim to give it a shot. Parking lot was packed but we were still immediately sat at a table. The name of the place is "Derry Restaurant & Pizza" and that's exactly what it is. Nothing fancy, just a restaurant, and they know what they are doing. Service was excellent. I noticed every server on the floor was knowledgeable of the menu and could answer any questions. Our food came out fast. The chicken parm looked amazing and it was. The gyro sandwich was great. I left this restaurant simply amazed that we took so long to try this gem. People tell me that they've always been great and I believe it. Thinking this might be a new staple for us.
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We are following the restaurant guidelines by using disposable menus, wearing masks, plexiglass partitions between tables, sanitizing tables and booths prior to seating, sanitizing counters, computers, door handles every thirty minutes, hand sanitizer at all stations, taking employees temperatures when they come in for their shift. We hope this is helpful.
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