Girl & the Goat

Stephan Herard

The restaurant vibe is really nice. Not formal, fun atmosphere but still upscale food and taste. The entire meal was great but the standout for me would be the goat liver mousse. The goat curry and lamb shank were also outstanding

T G

I am guilty of dining here twice within two days. But in my defense, once was for Friday night dinner and the other was for Sunday brunch. Plus the food is just that good. Service both nights was top notch. On Friday we sat outside on the patio at the front of the restaurant. It’s super cute with all the plants and not as loud as inside. Everything we had was delicious. - Naan and dips - Roasted beet salad - Sautéed green beans - Grilled whole Branzino Those four dishes made for a tasty medley with each so rich in its unique flavors. On Sunday brunch I had the pork belly chap chae and my friends had the shrimp fried rice. Judging from their empty plates I would say they enjoyed their meal. I thought the chap chae was good, but wish it had bigger chunks of pork belly. The portion was way bigger than I expected though and I had to take it to go. We started with the crumpets and smoked salmon spread which I wish I could eat for breakfast at least once a week. We were celebrating a few occasions that day and our waiter and supporting staff were extremely thoughtful and partook in our celebrations. They brought out a cinnamon roll at the end with a candle for our birthday celebrant but also made sure to ask around the table what each of us was celebrating. The staff that day honestly made our whole dining experience and highly motivated my friends to return again. At least I didn’t look crazy for going twice in two days. It was worth it! By the way, their corkage is $35 with a two bottle limit.

Ira Pfeifer

Delicious brunch food! We had the PBJ pancakes, the shrimp fried rice omelet, and the pork belly chap chae, and all were excellent. My wife also had a surprisingly great mocktail (some kind of shrub?) that I can't find on the menu but definitely enjoyed. Only comment I'd note is that our cheerful server recommended 4-6 dishes for the two of us. We were totally stuffed after 3, and we eat like horses, not birds. Maybe revise the suggestion downward a bit at least for brunch, as these are almost-normal-sized brunch dishes. But the variety is excellent, so it's nice to try at least one extra dish.

Nisha Govind

Amazing atmosphere, food and cocktails