Killer PoBoys

Myssi Graves

👍🏽👍🏽 Got there at a perfect time on a Friday about 11 am.( by time we left a line was formed down the street) Small place with about 10 small tables . Kindly greeted by the counter guy as we stepped in. Menu was easy to read and offered a mix bag of meat, vegetarian, and vegan options. We did the pork belly po boy and the fried shrimp 🍤 but I’m going back for the vegetarian ones before I leave ! Poboys were good size. Pork belly was proclaimed to be absolutely delish. Bread is the perfect consistency of chewy and crisp and did not get soggy. Shrimp poboy was seared and lightly dressed with pickled veg blend and lightly dressed with a Mayo/ light aioli. It was perfect. Had a side cup of veg collard greens Slightly sweet and perfect amount of spice. Crystal Hotsauce was the preferred choice. Washed it down with a coke Did not see if there was beer available or not… but it’s the French Quarter,plenty of that. I believe the owner was there directing traffic, running the food and making sure everyone got the table that fit their parties. Highly recommend!! * vegan, veg and meat

I L

Great food. Fast, friendly service.

Cecelia van Rooyen

The staff was lovely but the food was just mediocre, fairly bland.

Makar Huerta

Pork belly poboy was suuper good!