Tarantini Italian Restaurant

Kristopher Ali

This restaurant was phenomenal. The pasta had a delicious flavor to it that felt balanced and light on your stomach. Paired with the chicken that retained a magnificent amount of moisture, the pasta shined. Raising the chicken's flavor as a result. The chicken had light seasoning on it as well, allowing the pasta to carry the flavor to where it needed to be. The servers were great from the start. Initially they introduced themselves and proceeded to give us a list of meals that we might like. While also giving us options to select from. We didn't have any wine, this time. But when some of my family members asked for lemonade, he made them quickly for us even though it seemed like it wasn't on the menu. So, rather than saying no they don't make that, he managed to provide us with what we needed. A wonderful experience. Both servers, Dane and Luke, were very kind, helpful, and present. Dane talked with us occasionally throughout our meal in a pleasant and unobtrusive way. He was funny about the way he'd reply and, when we were all done with our meal, held a nice conversation with us. He was even nice enough to take a picture for us. My entire family had nothing but good things to say about the server and the chef. The atmosphere was also very elegant. There is a glass door that allows air inside while also still having the AC running indoors to keep a nice balance of cool air and an open feeling. It would have been a great view for a sunset gathering. The decor was also great. I'd definitely recommend this restaurant to others.

Melanie Kennedy

Had an awesome dinner for my birthday here!! The food was so good (pasta special was 1000/10, calamari and bread were also amazing) and the service was awesome too. I even got a free birthday dessert and one of the servers sang me happy birthday!

Martin Kipp

Just was looking for an Italian restaurant whilst visiting chapel Hill. Boy did we luck out with our choice. Food was outstanding , waiter was even better. Yes if you can get Daine, get him. And ask him about the history of the Napoleonic wars, I mean if you want, you don't have to because the young man will sing happy birthday or just impress you with his polite surface. Bring your appetite because you will want one of their delicious desserts.

Lauri Stone

You know when your friend (who is Italian and from L.A.) loves this food, it's got to be good. I've been going there for years and they never disappoint. And while I try to stay away from pasta and sugar, this was a great splurge.