Donato & Co.

Guan-Lun Liao

The service is outstanding! We had a great time at this lovely place. We tried the popular Parmigiano and Vasetto (chicken liver), and we loved them. The pasta was good, but we weren't amazed. Would like to try the Spaghetti Neri and Calamari next time, and would recommend making a reservation before visiting.

annemarie

Really great food and love the ambience! We stumbled upon this restaurant in the evening and decided to give it a try. They have tables outside with heat lamps (major plus) and the waiter immediately greeted us. I got the SPAGHETTI NERI (squid ink, calamari, garlic, Calabria spicy peppers, oven-dried Roma tomato, bottarga) and it was delicious! Need to like eating things from the sea to appreciate this dish, as it is flavorful. We also got the tomato appetizer, which was nutritious and delicious. And their homemade pizza and biscotti too. Left feeling satisfied. And happy to try a new great restaurant.

Óscar Castellano Baz

The best pasta in Berkeley! They treated us super well, very friendly, attentive and professional. They have a good selection of Italian wines. The place is very nice and very well conditioned to guarantee a pleasant evening (good light, not noisy, etc.) The pasta is very tasty and they know how to cook 100% Italian style. Regarding desserts also very good, recommended chocolate and chocolate. Be careful, it's expensive, especially the wine, but it's worth it!

Kaia Lai

The special was inedible. Pasta staples were mediocre. Wine was good.