FRANK Restaurant + Market

Laura Devlin

Nothing but fabulous! Highly recommend.

Rolando Cedeno

I had high expectations for this restaurant, sadly I won't be coming back, extremely expensive. Some of the food was good but the main dishes were over price and overcooked, I ordered a Sirloin and I thought I was eating a piece of rubber, extremely hard. Some of the appetizers were ok, but one of them was just olives (seriously?). $250 later and I felt extremely disappointed. Compared with other local restaurants in the area it needs to do better... Who the hell charged for bread and butter while you wait? they do.

Jan Jan Moon

Lovely dinner here with my hubby for my birthday. The duck pastrami is out of this world! I got the steak and it was done perfectly. Extra stars for having gluten-free bread for the cheeses AND the gluten free desert of a smore was to die for. Follow up visit 9-4 Had a nice brunch today. My daughter loved her lobster benedict.. I had the veggie hash. I would have liked a few more gluten free options for brunch. But I was more than happy with my meal.

Nancy Kidder

Our server Rowan was an absolute joy. So friendly and helpful. Her wine suggestion for my entree was spot-on. Can't wait to come back :-)