Rosanna's

Liss Bustop

Their eggplant parmigiana is the best I've had, and given that my husband is vegetarian, I've had many. He, having sampled even more, is also in agreement with this statement. The crisp is unreal, and yet the slices are not overly thin, but meaty! Nothing is burned. The sauce is perfect. The salad dressing is delightfully vibrant. I had the Rosanna, and a Negroni al Caffe, and both were delightful. When we were uncertain of a wine pairing with my creamy ravioli, the waitress gave us some samples and we ended up landing on the Gentil Hugel. The wine list here was so unexpectedly interesting! Portions were plenty and the ambiance was perfect. We will be back!!! Especially since our gelato with the olive oil cake was forgotten in the to go bag... We have to know what it tastes like!!!

Mary Culkin

Amazing food, drinks, and service. The atmosphere is wonderful. Good spot for a romantic date. My husband and I tried 4 different cocktails between the 2 of us and they were all spectacular. The waitress was awesome, wish I could remember her name.

Jeff Curran

The place is exquisite. History seeps from the walls. The food is a feast of tastes and aromas and the service is impeccable. This is some of the finest Italian food I have ever had!

Gal Shoval

We ate dinner here while going through Albany. We were so surprised by the quality of the restaurant. So much care from the stuff. And the food was amazing. One of the best calamari dish I have ever ate. Great restaurant you must come here