The Brasserie Bar & Bistro

Linda G

My first time at this spot. Brisque business and yet the staff were perfectly accommodating. Did was quite good. We especially liked the broccoli slaw side and I enjoyed my yummy Summer Sangria.

Mark Ravetto

Dear Bistro, Here are some criticisms for improvement. Shirimp pesto shouldn't be served with rice. *insert Gordon Ramsey meme* put it over pasta! I felt like I was eating baby food. And it was swimming in butter. The cedar salmon was ordered with a lemon dill... I assumed sauce but it didn't have anything. There was a dill butter (hard) on the side? Definitely not a sauce. Maybe takeout consideration? But then why put the cedar in the Togo box. Don't get fancy just give me salmon not firewood. And you forgot my side salad. Had a beer at the bar that was good though. Bartender was nice and friendly. Please fix the food.

Yuco I

The restaurant's vibes and the staff were very nice, and the Arancini was delicious, but I was a little disappointed with the risotto I ordered as the main dish. As you can see from my picture, this is the first time I've had such an oily risotto. (Olive oil should be emulsified when you cook) Therefore this time I give 3 stars.

FIT- Bits

Great atmosphere, good prices and the food was good too - our bartender Melissa was awesome, attentive & very friendly. She made great Whiskey sours during happy hour! I recommended Melissa and the Brasserie to all looking for a fun relaxing time!Yes! Melissa is so great. Thank you for coming out and for taking time to leave this great review!!