Arby's

Kathy

It's 11:22 am decided eat lunch at Arby's went in and the lady looked at us several times and then asked how we got in the restaurant and we said well the door is unlocked... several ppl working and she tells us she thinks the dining area is closed🤔😕!!! So instead of taking our order since we was already standing at the counter she walks around trying to figure out if the dine in was opened!!! Um ok ..so we left no need for us to stand around while they figure it out!!

Grasen 1

Kind and friendly staff the guys at night all seem to enjoy working together. Fun to see them picking on each other. Delicious and hot fries even at 930 at night.

Cheryl Killian

I'd give no stars. Went to drive thru, 2 cars ahead of me. Waited. Waited. Car in front of me left, then car at kiosk left. Come to look closer - one car in parking lot. No one was working! Mind you this was 12:30 pm on a Sunday. How awful.

The Hunter

This review is specifically for their new sous vide WAGYU burger (yes it has come to this). I haven't been to Arby's in a couple of years (not that there is anything wrong with it/just not convenient to where I live). But I am out waiting on a family member at an appointment and up pops a news feed that tells me that Arby's has an item they have never offered and it is available starting today for a limited time. So me being the grubber that I am had to click on the click bait. Turns out it is a burger. Big deal....but I keep reading and it is a Japanese Wagyu burger prepared sous vide. For those wondering I will encourage you to research now. I have friends that swear by it and say burgers and steaks are never quite the same once you go sous vide. At that exact moment I find myself near an Arby's so I dive in to the drive thru line. The good: this is a hefty burger and thick and pink on the inside (the way a good burger should be in my humble opinion). Bun is nice. Toppings (shredded lettuce, tomato, slivers of red onion and pickles) are decent. The bad: This burger was COLD. We both got one and pulled straight to the adjoining parking lot so we ate within one minute of being given the bag. The meat itself is fantastic. This is a quality patty. Big, thick and rounded. Like a burger at home. The sauce could be thicker so this thiness makes for one messy burger and there were no napkins in the bag! They asked if we wanted sauces which I declined but napkins should be a given on every drive thru order?!?!?! So in review..... kudos to Arby's for trying something new and trying a cooking style way, way, way outside the fast food realm. But the presentation/delivery was not there. But for this price point I will not be trying this again. Today was the first day for this new offering so maybe it's a learning curve. If said burger had been hot I truly think it would've been mind-blowing (for a fast food burger). The Jamocha shake my dining partner got was OUTSTANDING!!!