Rey Azteca | Restaurant & Bar

Robert Briggs (Trey)

I approached Rey Azteca at 9:42 a.m. they were closing at 10:00 p.m. and I walked in and the manager said we're closed sorry I can't help you I asked please can I just give you a special request he denied it and said sorry I can't help you he wouldn't even think of me as a regular resident citizen that's an entrepreneur and a constant buyer that are economy. I just wanted to know if there was any food left over and I was willing to pay for whatever it is and it was not even a question of a matter of any important then salesmanship I've ever seen I was denied and I am just trying to tell everybody that this place is an evil place do not dine here the employees they're all just in it for the money they don't care about their customers all they care about is when the clock hits that Mark it's time to go and go they went shame on you right Azteca shame on you shame on your business I hope others will see what I have wrote and experience the same I have experienced after doing all I could to make their business Thrive through Google Maps in the past

Deborah Pacuinas

Great Watermelon margaritas and yummy food

Larry Benson

Food and service are great, this small family run restaurant has been around for decades so go in and find out why.

Mark Anthony Franco

As small intimate Mexican restaurant with a large menu and excellent wait staff. Service was spot on, staff was accommodating and friendly and the prices seemed below what you would expect. The chips and salsa were top notch but the food failed to impress. Each member of my party, including myself, did not love the food. The presentation of the food was very good, it smelled good, but you could not escape some of the bland tastes or odd surprises. (Like white salsa!) For the ambiance, staff, location and price we would all come back; it looked like the place could convert to a dance club at night—and that would be worth coming back for— but overall, the food was just okay.