Assunta's

Elizabeth Odaniell

Dinner was lovely - my husband has the special pork tenderloin parmigiana & it was fabulous! I had chicken cacciatore & it was good but not great. The toasted ravioli appetizer was devine.

Mallory P. Maggiore

I remembered going to this place as a kid, around 1989 or 1990 or so. And then I was never back for the next few decades, until recently, when I remembered this restaurant, and decided to try it again. And I'm glad I did! I've gone three times this year, and have been extremely happy all three times. I've had chicken parm all three times--I'm not exactly an adventurous girl I know ^_^--and it was cooked to perfection every time! Tender and flavorful and not dry at all! I really should branch out a little bit and try something new next time. Maybe ^_^; The sauce is delicious too, I should add! For dessert, I've gotten the chocolate confusion, a cake-mousse hybrid thing, and it's sooooo good! I kinda' want to try something else, but I just loooove the chocolate confusion so so much! My waitress has been amazing, and despite not having gone that often, clearly remembered me from before. Allowed me to get extra pasta instead of side salad, and even remembered I liked that! Nothing but good things to say about her, friendly and attentive. It's a cozy little building, almost looking more like someone's home from the outside, and has a cozy home-y atmosphere inside. It's a little out of the way, tucked neatly among the trees, but well worth going and enjoying ^_^

Erik McDonald

Great local place for outstanding Italian food amd tremendous service.

Allison Freeman

Dinner was ok. Great service.