Epicurean Restaurant

Samuel Bowerman

It was amazing. The rice and gravy had tons of flavor. The chicken and dressing had the right amount of dressing, gravy, and tender chicken to go with it. You could cut it with a fork. The yams could have used a little more love. A little more brown sugar, vanilla, and butter would have taken them to the next level. The roast beef would be great on a sandwich. It was very tender. The cornbread had the right balance of savory, light, and sweetness. The greens had a meaty flavor to them. A pinch of vinegar and they would have been perfect. The mashed potatoes had great texture to them. And last but not least, the rolls had the perfect amount of toast on them. They made them taste like my Mamaw used to cook them. I will definitely be back here.

Little Skittles

Popular with senior citizens; closes after dinner service at 7 pm. Nothing fancy, but good service and you won't leave hungry. Sufficient menu variety to please everyone. Most (if not all) side vegetables are canned.

Rick Chandler

Best ribeye I have ever eaten. Service was great even tho they became very busy. I can't wait to visit again! It's a shame I waited 63 years to go there.

Tmm Mmrek

Stuffed "Chicken" is pre-made mystery meat they buy in bulk frozen off a food service truck. It was gross. Reconstituted mash potatoes. Canned green beans. Iced tea was good.