Raglan Public House

Ronald Dolsky

We walk by this place all the time in OB as it's just down the street from the pier. We ordered it to go, not knowing we had it before from Queenstown and Bare Back Grill. That's okay though because the food is delicious. We ordered the meat pie with fries and the swordfish sandwich. Oh buttery meat pies :-). It's a tad bit pricey, but the entrees aren't commonly found and the quality is on point. Definitely recommend!

Stephanie Davis

The burgers here are great but they are definitely pretty pricey. So far, I’ve tried the Lambalicious, the Kiwilango, and the Maui Waui. The Maui has been my favorite of the three since it has a great combination of flavors going on and the pineapple was sweet and refreshing. The Kiwilango is probably the next in line because it has excellent flavor and the tortilla chips were a fun addition. The Lambalicious was also very good, but a bit underwhelming as far as toppings go. What really sets these burgers apart for me is the tomato chutney and garlic aioli, but more so the chutney. It’s tangy and so flavorful, and it pairs well whatever else is going on on the burger. The burgers are served with a small side of chips and a couple of pickle slices. The drink menu is good. They have a few beers you don’t see in most places.

AJ

Darn good fish and chips

Hallie Bodenstab

Very nice service but super super overpriced and not great food. Just nothing special