Roux

Nicola A. Parisi

We visited Roux on Fri 6/24/22 5:30pm. A few people at the outdoor tables but we headed to the bar. What a surprise to see Ronnie, formerly of Sam's, behind the bar. Always had great service from Ronnie at Sam's and he helped us navigate our first visit to Roux. The owner, Angie Teller is another former Sam's employee. As more patrons arrived we were still the only ones at the bar. Ronnie poured our first drinks and told us they were happy hour (4-6pm) prices $5 ea. - good for us.He gave us menus and explained the specials. I had the HH special oysters on the half shell $2. each - Nice. My bride had the fresh & cool burrata & tomato salad w/ grilled chicken ($21) which she enjoyed very much. Note: Chicken, shrimp, salmon, or steak can be added to any salad. I had the shrimp & grits ($26) very full of flavor and a generous portion. And for dessert a 2nd round of drinks. Total $81. A must try for 4+ people is their cheese & charcuterie board ($32)-we saw it on the way to a table, next time for sure. Nice ambience for a bigger place. Hours: Monday: Closed Tuesday: 4:00pm-8:00pm Wednesday: 4:00pm-8:00pm Thursday: 4:00pm-9:00pm Friday: 4:00pm-9:00pm Saturday: 4:00pm-9:00pm Sunday: Closed We had a great first visit at Roux. It was great to see Ronnie on the bar. Made the visit that much better. Thanks Ronnie. We will be back and will spread the word about Roux. Thank you, Nick & Liz, Albany, NY

Gregory Reinhart

Nice atmosphere. Friendly staff. Good cocktails. Great apps.

Ashley Woods

American cuisine at its finest! Dishes were beautifully prepared and even tastier than they appeared. The atmosphere is the perfect balance of intimate and relaxed. Prices are very reasonable. We will visit again soon!

StephenJ W

Great vibe and location to grab a drink with friends. Interior is not overly bright and allows for quiet conversation. Nice selection of micro brews. I had a Fiddlehead IPA and my compadre had a dirty martini.