Canneti Roadhouse Italiana

larrylavercombe

Authentic, deliciously fresh and creative food. We especially loved the pear and gorgonzola starter, and the squid ink sea food pasta. The pasta is made fresh on site by the Tuscan chef, said our charming and sociable waiter. Staff was friendly and delightful, and the ambiance was enchanting. We LOVED the outdoor seating, where you can sit under the pergola, or in the glow of the forested patio. We're only in the area for four days, but we will return one more time before we go.

Paolo Montini

As an Italian - born and raised in Italy - I really enjoyed our night at Canneti Roadhuse. The food is really authentic and the home made pasta is to die for! But even more impressive to me was the very original tiramisu we had as dessert - you have to try this ! And great service too!!

M B

Our experience started with a reservation for 4, when we arrived we were asked to use cleanser on our hands prior to being seated, no problem. As we made our way to check the patio status two more groups of patrons arrived and were taken to tables without being asked to use the cleanser, after we were seated at least 3 more groups came in and also were seated without having to sanitize their hands as well as receiving their meals prior to ours which put us in a position of feeling singled out and showed a lack of communication amongst the staff. Once seated inside, the patio was busier than we preferred, our waitress offered us water. We waited for over 20 min before being checked on again and having our orders taken, it was another 30 min before our side dishes arrived which were fabulous tasting but the amount served was not worth the $12.50 each price. The 3 main courses arrived, the quail which was absolutely fantastic and worth the price the other 2 meals the yellow fin tuna and carbenero while both cooked to absolute perfection were both quite skimpy in serving size for the cost of each plate. We also had to go to the Chef and ask for parmesan cheese and more water since our waitress was MIA. Overall other than the consistency of the food from my last visit to this one was spot on, unfortunately the service and the high cost and small serving sizes brought our experience down to such a low that I doubt we will be back.

Tiffany Schmidt

Ordered a wonderful taste and wine pairing, and every dish and wine was amazing.