Bob Evans

Jayme Frary

Don't dine here. Just don't. A group of coworkers and myself came over from the hotel next door. Took awhile to be seated and there were only one other table in use. Took 20 mins to get our drinks then our order. Couldn't complete an order to request at all. Ordered medium steak with over easy eggs. Got shoe leather and powdered scrambled eggs. And all that was over an hour after we ordered! Manager wouldn't come speak with us either. Place is ran like a joke. Save yourself the trouble.

Samantha Bernardy (Stardust)

A walk down memory lane was met with smiles and just a little disappointment due to the commercialization of the menu. Our friendly server informed us that some of the most cherished menu items vanished after the restaurant was bought out. Too bad. Still the meal was tasty and reasonably priced. Overall we walked away happy and would visit again.

Brook Lujan

Wonderful food, especially new double cheesepot roast sandwich w/amazing beef gravy dip. Also, got a Triple berry w/crumble top pie to bring home & it was incredible. Amazing waiter, I think his name was Paul, hustled so much & was very sweet.

Michael Zaslov

They have a somewhat new staff and it's working for the good. My wife and I ate there tonight, both of us had the 7.99 chicken dinner they both were over cooked and half the size of the ones pictured. I think I will stick to breakfast when I go there