Address: 15 Lecount Hollow Rd, South Wellfleet, MA 02663, USA
Phone: +15083491600
Sunday: 7AM–6PM
Monday: Closed
Tuesday: Closed
Wednesday: 7AM–6PM
Thursday: 7AM–6PM
Friday: 7AM–6PM
Saturday: 7AM–6PM
Sam
Bonafide French baking. The bread is out of this world!
Kate wolfe
Delicious pear tarte, enjoyed too quickly to snap a photo!
Siddharth Menon
Excellent boulangerie, and their pastry from here is very good too! We had brunch at the bistro and ordered some croissants, danishes and sandwiches, with tarts for dessert! The ambience was great. If you are going here on a summer weekend prepare to stand in line but the bread and pastry are worth the wait. We took home a seeded bâtard and it was excellent!
John Croddy
They pretend to provide the Paris experience. But, they're overpriced ($18 for 3 pastries and a bottle of water) their croissants were made 3 days ago, and their microwave food tastes like rubber. Alas, NOT like Paris.
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Please check with us in the late Winter/early Spring! Merci Beaucoup!
Sometimes on the weekends you might have several people ahead of you but the line moves very fast and it's worth the wait!!!
Very careful. Socisl distancing line, one person at a time, one way traffic,foot opened door, sanitizer at entrance, call ahead for curbside pickup. I can't think of anything else that they could do.
Bonjour Eileen, We are not open for New Years Eve, however, we are serving brunch from 10:00am to 1:30pm.
Bonjour Sue, Yes, we are offering our Thanksgiving take out again this year. The cost is $255. The dinner serves 7-9 people which includes 18-20lb Whole Roaster Organic Turkery and is servred with sides of Mesclun Salad, Apricot & Sausage Stuffing, Sweet Potato Gratin with Marshmallow, Fall Vegetable, Gravy and Cranberry Sauce along with fresh breads and Apple Tarte for desert. If you are interested in order, please call the office at 508-349-1600. Merci, Ruth
I did and I always do! Today I had friends bring back treats
Yes. The restaurant is in my opinion, especially enjoyable in the shoulder season
From their newsletter (no special note about Christmas Day): The Bistro will be serving dinner only on December 23, 2017 and we will be serving our “Pig Roast” dinner on December 29th and 30th. The Bistro will then be closed until May 2018. The Boulangerie will be open Wednesday – Sunday through December 31st and will open on Monday January 1st 2018 for all your New Year’s Day treats. The Boulangerie will re-open on Wednesday February 7th 2018.
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