The Smokehouse

YVD Hahamy

Not so wild about this place. Since they rebuilt after the fire I understand they needed to raise their prices. However, their prices don't match the quality of food. I haven't yet been there for happy hour but I imagine that their happy hour food and drinks would be more equal to the money I'd like to spend there.

Dale White

Had dinner with my wife on a Sunday night. Place was about half full, so not overrun. It took the wait staff three times to get our orders delivered properly, and then we had to get our own mild sauce from another table. All of the meat (pulled pork, ribs, brisket, pork belly) was way over cooked and extremely dry. We will not be back. I suggest you search elsewhere unless all you need is big screen TVs and mediocre meats.

Rose Moran

Our party of three enjoyed our meals very much. Sides were generously portioned. Cornbread was excellent. Pulled pork was delish as were the ribs. Smoked chicken had good flavor but if I’m nitpicking, it was slightly dry. Vast beer selection. We will definitely be back!

Tom Brown

Been here several times, food is always great and service is usualy excelent, except this time. The server didnt seem to be ready to be on his own.